Betty Crocker Pasta, Rice & Beans

The Betty Crocker Pasta, Rice & Beans cookbook, published in 1995, features easy family recipes focused on these staple ingredients. While the physical book is rare, similar recipes are available on the Betty Crocker website. Popular dishes include Rice with Pasta, a flavorful side made with vermicelli and broth; Pasta and Bean Skillet, a hearty one-pan meal with macaroni, beans, and cheese; and Red Beans and Rice, a classic dish with simmered kidney beans and vegetables over rice.

This Book has been previously read and is in good condition. Pages are unaltered and well intact might have creasing or tearing. Might contain some pencil underlining of text, highlighting of text, writing in margins. The cover is in good condition might include some minimal wear or tear and staples are tight.

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